Must Pasta, launched in November 2018 by Venezuelan entrepreneurs Anna Addario and Gisela Rubertell
Must Pasta, launched in November 2018 by Venezuelan entrepreneurs Anna Addario and Gisela Rubertelli, is the first and only local, artisan, locally sourced, handcrafted chickpea pasta available in the Miami-Fort Lauderdale area. Must Pasta is a delicious plant-based artisan pasta high in protein (24gr) and fiber (16gr), low in carbs (38gr) for a 3.5 oz serving size.
All the pasta ingredients are no-GMO, vegan, zero preservatives, and gluten–free. You can buy Must Pasta online at https://www.mustpasta.com/ , at selected Farmer Markets and at many local independent food retailers and specialty markets located in the Broward and Miami-Dade counties. Business transformer Cesar Prato mentored them to launch and grow their business.
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